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VOL. 10, ISSUE 3 (2025)
Dietary interventions as a therapeutic strategy: Insights into peptic ulcer
Authors
Sambhasha Brahma
Abstract
Peptic ulcer disease (PUD) remains a significant global health concern,
characterized by mucosal erosion in the stomach or duodenum. While
pharmacological therapies such as proton pump inhibitors (PPIs), H2 receptor
antagonists, and antibiotics for Helicobacter pylori eradication have
revolutionized management, recurrence and drug resistance remain persistent
challenges. Increasing evidence highlights the therapeutic role of diet and
functional foods in ulcer prevention and management. This review explores dietary
interventions, emphasizing nutrients, bioactive compounds, and food-based
strategies with anti-inflammatory, antioxidant, antimicrobial, and
mucosal-protective properties. Traditional dietary practices, functional foods,
and nutraceuticals are also discussed, offering insights into integrative
approaches for peptic ulcer therapy.
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Pages:229-231
How to cite this article:
Sambhasha Brahma "Dietary interventions as a therapeutic strategy: Insights into peptic ulcer". International Journal of Advanced Scientific Research, Vol 10, Issue 3, 2025, Pages 229-231
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