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VOL. 10, ISSUE 3 (2025)
Dietary modulation of disease progression: Therapeutic nutrition in Gout
Authors
Ankita Sengupta
Abstract
Gout, a metabolic disorder characterized by recurrent episodes of
inflammatory arthritis, results from the deposition of monosodium urate (MSU)
crystals due to chronic hyperuricemia. Its rising prevalence is linked to
dietary habits, obesity, and lifestyle factors. While pharmacological therapy
remains the cornerstone of treatment, increasing evidence emphasizes the role of
therapeutic nutrition in preventing and managing gout progression. Specific
dietary patterns—such as the Mediterranean diet, DASH diet, and low-purine
regimens—demonstrate benefits in modulating uric acid metabolism, reducing
inflammation, and improving overall metabolic health. This review explores the
pathophysiological mechanisms of gout, evaluates the impact of various
nutrients and dietary components on uric acid metabolism, and highlights the
role of therapeutic nutrition as a complementary strategy to pharmacological
interventions.
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Pages:217-220
How to cite this article:
Ankita Sengupta "Dietary modulation of disease progression: Therapeutic nutrition in Gout". International Journal of Advanced Scientific Research, Vol 10, Issue 3, 2025, Pages 217-220
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