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VOL. 10, ISSUE 3 (2025)
Nutritional approaches to disease management: Exploring functional diets for PCOS
Authors
Enakshi Raychowdhury
Abstract
Polycystic Ovary Syndrome (PCOS) is a prevalent endocrine disorder
among women of reproductive age, characterized by hyperandrogenism,
anovulation, and insulin resistance. Nutritional interventions play a crucial
role in disease management, offering therapeutic benefits beyond
pharmacological treatments. Functional diets rich in whole grains, lean
proteins, healthy fats, antioxidants, probiotics, and micronutrients have been
increasingly recognized for their potential to regulate hormonal balance,
improve insulin sensitivity, reduce inflammation, and alleviate metabolic and
reproductive complications. This review explores the role of dietary strategies
and functional foods in the management of PCOS, emphasizing evidence-based
approaches that integrate nutrition with lifestyle modifications.
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Pages:221-224
How to cite this article:
Enakshi Raychowdhury "Nutritional approaches to disease management: Exploring functional diets for PCOS". International Journal of Advanced Scientific Research, Vol 10, Issue 3, 2025, Pages 221-224
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