ARCHIVES
VOL. 10, ISSUE 3 (2025)
Antioxidant and antimicrobial activities of wild fruits from Ahmednagar District, Maharashtra: In vitro and in vivo studies
Authors
AS Satralkar, Dr. BD Wagh
Abstract
This research paper explores the antioxidant and antimicrobial
potential of selected wild fruits from the Ahmednagar District, Maharashtra,
India. Using various assays and chromatographic techniques, we investigated the
bioactive compounds contributing to these activities in five locally abundant
wild fruit species. Antioxidant capacity was assessed through DPPH radical
scavenging, ABTS scavenging, H2O2 radical scavenging, and FRAP assays, while
antimicrobial properties were evaluated against common pathogenic bacteria.
HPLC and HPTLC techniques were employed to identify key phytochemicals. Results
revealed significant antioxidant and antimicrobial activities in the fruit
extracts, with notable variations among species. The study highlights the
potential of these wild fruits as sources of natural antioxidants and
antimicrobial agents, with implications for health promotion and disease
prevention.
Download
Pages:165-169
How to cite this article:
AS Satralkar, Dr. BD Wagh "Antioxidant and antimicrobial activities of wild fruits from Ahmednagar District, Maharashtra: In <i>vitro</i> and in <i>vivo</i> studies". International Journal of Advanced Scientific Research, Vol 10, Issue 3, 2025, Pages 165-169
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.