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VOL. 9, ISSUE 1 (2024)
Effect of Fusarium oxysporum f. sp. ciceri on cell membrane stability in chickpea
Authors
Jitendra Kumar Rainkwar, Archana Singh
Abstract
Cell membrane stability in relation to drought tolerance is currently
being studied in crop plants. In the present study, this parameter was measured
to find out how cell membrane of chickpea is getting affected during disease
incidence caused by Fusarium oxysporum f. sp. ciceri. The cell membrane
injury was found to be directly proportional to severity of infection. It
increased with severity of infection thus it was highest in heavily infected
seedlings in both samples at both 20th and 30th day of
sowing. The changes were very much evident in all samples for naturally
infected and artificially inoculated by Fusarium oxysporum. In
artificially inoculated seedlings cell membrane injury was in between of
moderately and heavily infected seedlings. It increased at the time of
incubation. Seedlings of 30 days showed higher injury than 20 days seedlings of
all the categories.
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Pages:9-11
How to cite this article:
Jitendra Kumar Rainkwar, Archana Singh "Effect of <i>Fusarium oxysporum</i> f. sp. ciceri on cell membrane stability in chickpea". International Journal of Advanced Scientific Research, Vol 9, Issue 1, 2024, Pages 9-11
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