The present study entitled “attitude among students towards breakfast” was conducted to study the breakfast habits among school going students of Sohna; to assess the attitudes of students towards consumption of breakfast; to intervene them about the importance of having breakfast. The sample of the study was 100 students in the age group of 14-17 years. Questionnaire was used to gather the information related the study. Results showed that majority of the students generally have their breakfast at home. Few of them skip their breakfast (i.e. girls) because of weight consciousness and some of them skip because of poor eating habits.