International Journal of Advanced Scientific Research

ISSN: 2456-0421

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Select 5 to 10 Articles for Binder

Title and Authors Name

Perspective change is imperative to keep up sound food environment at masses level in covid 19
Pages: 01-03  
Hypolipidemic effect of the crude ethanolic extract of thymus vulgaris in rats fed with lipid
Pages: 04-10  
Effects of urea, potassium sulphate and super phosphate on the growth performance of wheat (Triticum aestivum) at Shahdol district (M.P.)
Pages: 11-13  
Fatty tissues in breast increases for breast cancer patient due to lockdown in COVID-19
Pages: 14-19  
Quorum quenching activity of Green tea polyphenols: An in-vitro study to control enzyme-based food spoilage
Pages: 20-25  
in vitro seed germination and micropropagation of a critically endangered terrestrial orchid Erythrodes humilis (Blume) J. J. Smith
Pages: 26-31  
Proposed method for detection of brain tumour and analysis of it before and after COVID-19
Pages: 32-42  
Reconsidering the history and context of information science
Pages: 43-47  
Effect of remuneration strategies on employee performance in tea sectors: A case of Unilever tea, Kenya
Pages: 48-52  
Phytochemical screening, proximate nutritional analysis and anti-nutrient analysis of tiger nut (Cyperus esculentus)
Pages: 53-60  
Evaluation of genetic polymorphism of interleukin-1β +3954 (rs1143634) in chronic & aggressive periodontitis in Bengali population of West Bengal, India
Pages: 61-66  
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